History
Achieving goals with passion
FAYREFIELD FOODS
MILESTONES
Our beginnings were in England, where John Kerr founded the trading company Fayrefield Foods Ltd in 1982. First, he sold cheese, then he added milk powder, butter and dairy-based liquid products. Development of its own products and brands, as well as customer-focused service, has turned Fayrefield Foods Ltd and its international subsidiaries into a leading supplier of dairy products on the global market since.
We at Fayrefield Foods GmbH continue the English company's history in Germany. We are your experienced sales partner and future-oriented training company. We are active across Europe with regional roots and a strong network.
We are proud of our British roots and milestones:
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BRC certification
2 university students in dual studies
Turnover of EUR 65 million
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VLOG certification
Certification as a DHBW training company
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IFS certification
Expansion of the office space
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Start of the second construction phase
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10 employees
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Trading volume grows to 20,000 tonnes
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Relocation to Dorfstraße am Lindenpark
Turnover of approx. EUR 45 million
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Organic certification
Trading volume grows to 15,000 tonnes
Acquisition of the Am Lindenpark property
Start of the first construction phase
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4 employees
Trading volume grows to 10,000 tonnes
Turnover of EUR 25 million
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Dr. Markus Mühlbacher founds Fayrefield Foods GmbH as an independent subsidiary in Wasserburg on Lake Constance
Contact for dairy products for further processing in the food industry on the European market
The company moves into its offices at Lindenplatz
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John Kerr founds Fayrefield Foods Ltd in Crewe, Cheshire, England
Development of a globally active trading company into a leading supplier of dairy products
Development of own brands and private labels
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Fayrefield Foods GmbH
Am Lindenpark
Dorfstrasse 3
D-88142 Wasserburg (Bodensee)
Deutschland -
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+49 (0) 8382 26050 40