More than just great food
Food quality is not determined by only the visible properties directly observable on the product. The quality of the process is just as decisive. We are committed not only to our customers in the food industry, who are looking for consistent quality of the raw materials for good subsequent processing, but also to end consumers, the environment and our partners, such as suppliers and service providers.
TO ACHIEVE THESE GOALS:
- we carefully select our suppliers and service providers according to previously defined criteria. These criteria also include social standards, sustainability and ethical principles. We build on a trusting and long-term partnership.
- we continuously monitor and improve quality standards and product safety
- we comply with regulations and framework conditions
- we are certified by independent certification bodies according to various standards, several times throughout the year. (IFS Broker, BRCGS Agents & Broker, VLOG, BIO)
- we “live” an active product safety culture – our team feels responsible for every single delivery and for meeting customer needs.
At Fayrefield Foods GmbH, we focus on sustainable corporate management. A permanent development process is implemented, which is adapted to the current conditions. The focal points include the environment, people and the market. The creation of humane working conditions is a matter of course for us. However, Fayrefield is about much more. We see it as our duty to continuously take on more responsibility for people, animals and nature. In keeping with this responsibility, we can enjoy long-term success – also economically.
Our certifications attest to the strict controls and guarantee you the best taste experience at all times.